La Angostura, Mexico (Decaf)
La Angostura comes from small scale producers in the Chiapas region of Mexico. A dam and reservoir project, this decaf is powered by the Rio Grijalva, an expansive river that is also responsible for irrigating a number of coffee farms from the Guatemalan highlands all the way to the Lagunas de Colon.
The river is so pivotal to this coffee because La Angostura uses a mountain water process. Through reverse osmosis and a proprietary organic solution, mountain water delicately removes over 99% of the caffeine while preserving all the other nuanced compounds that define a coffee. The result is a remarkably balanced and sweet flavor profile, with notes of cocoa, maple syrup, and spice.
REGION
Chiapas
PROCESS
Mountain Water Processed
NOTES
Maple, Chocolate, Spices
La Angostura comes from small scale producers in the Chiapas region of Mexico. A dam and reservoir project, this decaf is powered by the Rio Grijalva, an expansive river that is also responsible for irrigating a number of coffee farms from the Guatemalan highlands all the way to the Lagunas de Colon.
The river is so pivotal to this coffee because La Angostura uses a mountain water process. Through reverse osmosis and a proprietary organic solution, mountain water delicately removes over 99% of the caffeine while preserving all the other nuanced compounds that define a coffee. The result is a remarkably balanced and sweet flavor profile, with notes of cocoa, maple syrup, and spice.
REGION
Chiapas
PROCESS
Mountain Water Processed
NOTES
Maple, Chocolate, Spices
La Angostura comes from small scale producers in the Chiapas region of Mexico. A dam and reservoir project, this decaf is powered by the Rio Grijalva, an expansive river that is also responsible for irrigating a number of coffee farms from the Guatemalan highlands all the way to the Lagunas de Colon.
The river is so pivotal to this coffee because La Angostura uses a mountain water process. Through reverse osmosis and a proprietary organic solution, mountain water delicately removes over 99% of the caffeine while preserving all the other nuanced compounds that define a coffee. The result is a remarkably balanced and sweet flavor profile, with notes of cocoa, maple syrup, and spice.
REGION
Chiapas
PROCESS
Mountain Water Processed
NOTES
Maple, Chocolate, Spices