Mario Jose Hervas - Finca El Meridiano, Ecuador
This coffee comes from the Finca El Meridiano farm in the Pichincha region of Ecuador, grown by Mario Jose Hervas. A pioneer in specialty coffee in Ecuador, Mario has refined a unique varietal known as Typica Mejorado — a cross-pollination between a Bourbon variety and an Ethiopian Landrace, according to genetic testing by World Coffee Research. This variety is unique and complex with a balanced, clean flavor. We get bright and delicate notes of honey, orange blossom, and bergamot.
REGION
Pichincha
ALTITUDE
1450 MASL
PROCESS
Washed Typica Mejorado
NOTES
Honey, Orange Blossom, Bergamot
This coffee comes from the Finca El Meridiano farm in the Pichincha region of Ecuador, grown by Mario Jose Hervas. A pioneer in specialty coffee in Ecuador, Mario has refined a unique varietal known as Typica Mejorado — a cross-pollination between a Bourbon variety and an Ethiopian Landrace, according to genetic testing by World Coffee Research. This variety is unique and complex with a balanced, clean flavor. We get bright and delicate notes of honey, orange blossom, and bergamot.
REGION
Pichincha
ALTITUDE
1450 MASL
PROCESS
Washed Typica Mejorado
NOTES
Honey, Orange Blossom, Bergamot
This coffee comes from the Finca El Meridiano farm in the Pichincha region of Ecuador, grown by Mario Jose Hervas. A pioneer in specialty coffee in Ecuador, Mario has refined a unique varietal known as Typica Mejorado — a cross-pollination between a Bourbon variety and an Ethiopian Landrace, according to genetic testing by World Coffee Research. This variety is unique and complex with a balanced, clean flavor. We get bright and delicate notes of honey, orange blossom, and bergamot.
REGION
Pichincha
ALTITUDE
1450 MASL
PROCESS
Washed Typica Mejorado
NOTES
Honey, Orange Blossom, Bergamot