Las Cotorras, Mexico
Coming from small-scale growers in Chiapas (Rogelia Angel & Dario Roblero), Las Cotorras is a beautiful Mexican coffee. With rich notes of chocolate and hazelnut, Las Cotorras lends itself wonderfully to a smooth, dark, toasty shot of espresso. We also love this coffee for its versatility, so try it on filter and cold brew as well. Las Cotorras is a beloved brew among old-school coffee drinkers as it delivers a classic and timeless flavor palette.
Deriving its name from the cotorras birds that nest in coffee-growing regions, Las Cotorras is a true example of a coffee that is ethically grown and represents the local indigenous culture of the region; coffee in Chiapas is largely grown by smallholders — typically descendants of indigenous tribes. Cotorras, or monk parakeets, are viewed as a symbol of freedom and authenticity within the region.
REGION
Chiapas
PROCESS
Washed
ALTITUDE
1300-1500 MASL
NOTES
Chocolate, hazelnut, brown sugar
Coming from small-scale growers in Chiapas (Rogelia Angel & Dario Roblero), Las Cotorras is a beautiful Mexican coffee. With rich notes of chocolate and hazelnut, Las Cotorras lends itself wonderfully to a smooth, dark, toasty shot of espresso. We also love this coffee for its versatility, so try it on filter and cold brew as well. Las Cotorras is a beloved brew among old-school coffee drinkers as it delivers a classic and timeless flavor palette.
Deriving its name from the cotorras birds that nest in coffee-growing regions, Las Cotorras is a true example of a coffee that is ethically grown and represents the local indigenous culture of the region; coffee in Chiapas is largely grown by smallholders — typically descendants of indigenous tribes. Cotorras, or monk parakeets, are viewed as a symbol of freedom and authenticity within the region.
REGION
Chiapas
PROCESS
Washed
ALTITUDE
1300-1500 MASL
NOTES
Chocolate, hazelnut, brown sugar
Coming from small-scale growers in Chiapas (Rogelia Angel & Dario Roblero), Las Cotorras is a beautiful Mexican coffee. With rich notes of chocolate and hazelnut, Las Cotorras lends itself wonderfully to a smooth, dark, toasty shot of espresso. We also love this coffee for its versatility, so try it on filter and cold brew as well. Las Cotorras is a beloved brew among old-school coffee drinkers as it delivers a classic and timeless flavor palette.
Deriving its name from the cotorras birds that nest in coffee-growing regions, Las Cotorras is a true example of a coffee that is ethically grown and represents the local indigenous culture of the region; coffee in Chiapas is largely grown by smallholders — typically descendants of indigenous tribes. Cotorras, or monk parakeets, are viewed as a symbol of freedom and authenticity within the region.
REGION
Chiapas
PROCESS
Washed
ALTITUDE
1300-1500 MASL
NOTES
Chocolate, hazelnut, brown sugar